Hawaii bills · 2026 Regular Session
Hawaii SB 495
RELATING TO MEAT PROCESSING.
- Introduced
- In committee
- Passed Senate
- Passed House
- To Governor
- Became law
Sponsors
- RICHARDS (Democratic)
- CHANG (Democratic)
- DECORTE (Republican)
- FEVELLA (Republican)
- HASHIMOTO (Democratic)
- MCKELVEY (Democratic)
Cosponsors (1)
- Elefante (Democratic)
Summary
Official abstract published by the Hawaii legislature· description
Appropriates funds for the Department of Business, Economic Development, and Tourism to develop, construct, and support facilities that can accommodate shock aging processes for meat products. Appropriates funds into and out of the Hawaii Agricultural Development Revolving Fund for programmatic funding relating to facilities using shock aging processes for meat products. Authorizes the Agribusiness Development Corporation to contract with existing and future slaughterhouses in the State.
Text versions
Roll-call votes
No recorded votes on this bill.
Actions
- Jan 17, 2025 · Senate
Introduced. - Jan 17, 2025 · Senate
Passed First Reading. - Jan 21, 2025 · Senate
Referred to EDT/AEN, WAM. - Dec 8, 2025 · Legislature
Carried over to 2026 Regular Session.