119th Congress
S. 782
Expanding Local Meat Processing Act of 2025
- Introduced
- In committee
- Passed Senate
- Passed House
- To President
- Became law
- Sponsor
- Ben Ray Luján(D-NM)
- Introduced
- Feb 27, 2025
- Policy area
- Agriculture and Food
- Committees
- Senate Committee on Agriculture, Nutrition, and Forestry
- Official text
- Introduced in Senate · Congress.gov page
Cosponsors (2)
Original cosponsors (1)
- Joni Ernst (R-IA)
Added later (1)
- Roger Marshall (R-KS) · Mar 17, 2026
Summary
Summary by the Congressional Research Service· describes the “Introduced in Senate” version
Expanding Local Meat Processing Act of 2025
This bill directs the Department of Agriculture to revise its regulations to allow certain packers to hold an ownership interest in, finance, or participate in the management or operation of a market agency selling livestock on a commission basis.
The bill applies to packers that have a cumulative slaughter capacity of (1) less than 2,000 animals per day or 700,000 animals per year with respect to cattle or sheep, and (2) less than 10,000 animals per day or 3 million animals per year with respect to hogs.
In addition, the bill includes a disclosure requirement for a market agency that has an ownership interest in, finances, or participates in the management or operation of a packer to which the agency sells consigned livestock. Specifically, the market agency must disclose on the account of sale (1) the name of the packer, and (2) the nature of the relationship between the market agency and the packer.
Roll-call votes
No recorded votes on this bill.
Actions
- Feb 27, 2025 · Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. - Feb 27, 2025
Introduced in Senate